North Carolina improviser: Richard Zink

Richard Zink

One of the things in this picture is hazardous to your health. The other is a poisonous fish that requires three years of culinary training to serve in restaurants.

Richard began his improv journey in 2017 after hearing Alan Alda describe the importance of improv training for scientists on Marc Maron's WTF podcast. He has taken Improv for Scientists at DSI, and has trained with Ashley Melzer and Jack Reitz at Mettlesome.